The Hostellerie

Start your day with a delicious breakfast served in the dining room of the castle.

As the first source of energy, breakfast is often considered the most important meal of the day! Dating back to ancient times, it consisted of porridge and goat's milk, with honey or cane sugar added to sweeten the taste. Bread, on the other hand, was considered a sacred food paying tribute to Demeter, the goddess of the earth. At the Château du Bois Guibert Hotel near Châteaudun, we follow this concept to the letter. Moreover, our breakfast is a regional reference where the diversity and quality of products are particularly appreciated by pilgrims, hikers, and cyclists. This makes our hotel a must-stop for athletes.

In addition to traditional products, we offer a wide selection of fresh fruit juices and local products from Eure et Loir, including fruits, honey, cheeses, and fresh eggs from the chickens of Bonneval. Furthermore, our homemade jams add a unique flavor. Presented in the form of a buffet, our breakfast allows you to choose according to your preferences and enjoy as much as you want. Thus, it is an excellent way to recharge and prepare for the day ahead.

Breakfast can be served in the room.